MORE! Stabilized Rice Bran and Diabetes

• The active ingredients in MORE! have been shown to help regulate fasting glucose levels, improve glucose utilization, enhance insulin production, regulate fasting serum glucose, and increase insulin receptor sites. 
• MORE! has at least 107 different antioxidants and very potent phytonutrients, which both help control blood sugar levels.
• MORE! may help promote normal blood sugar levels since it contains the right type of fiber which can slow the rate of sugar absorption into the bloodstream. This reduces the level of insulin required to processcarbohydrates at any given time.
• MORE! is not a cure for diabetes. But clinical trials have shown that when combined with a low carbohydrate, high protein and high fiber diet as well as regular exercise, stabilized rice bran in MORE! helps normalize blood sugar levels in diabetics. This could potentially help to eventually reduce the daily dose of medications, such as oral hypoglycemic agents and insulin.

B-Complex Vitamin

Regulate fasting serum glucose;
Improve glucose utilizatio;
Non-starchy polysaccharides improve the immune;
function and increase insulin release from the pancreas;
Increase insulin receptor sites;
Regulate fasting serum glucose; and
Improve peripheral neuropathy.

Gamma Oryzanol

Enhances immune complex, activates beta-cells and increases insulin production; and
Neuroregulatory effect. Gamma Oryzanol is a powerful phytonutrient and antioxidant which is present only in
rice bran products. It improves blood circulation in the extremities and together with pyridoxine (Vit. B6) and
riboflavin (Vit. B2). It helps with diabetic neuropathy.
 
Protein

Helps to regulate fasting glucose levels, improves glucose utilization and improves energy; and
Helps to activate pancreatic beta-cells and enhances insulin production for improved cellular glucose uptake.

Water soluble, non-starchy Polysaccharides

• Improve immune function.

• Improve insulin synthesis.
 
Fiber

Regulates fasting serum glucose levels and improves glucose utilization by producing a high viscosity in the gut resulting in the slow absorption and release of glucose circulation preventing glucose spiking.

Antioxidants

• At least 107 different antioxidants present in MORE!

• Help prevent diabetic complications such as retinopathy, cardiomyopathy and nephropathy.

• Help reduce glucosylated hemoglobin levels (A1C) by minimizing lipid peroxidation in the erythrocyte
membrane.