Nussentials – the Path to Prosperity
True prosperity...means that everything you touch, and everything that touches you, is better for that relationship. It must be good for everyone or it is good for no one...and in every way possible. It can be economic, moral, spiritual, physical and more.
At Nussentials Corp., we strive to have everything that you experience here be a path to support, create and share in that prosperity.
Did you know that with over 27 MILLION acres of farmland worldwide dedicated to coffee production, and an annual consumption of 12 BILLION pounds, coffee has become an extremely valued commodity?
Many enjoy Coffee, so why insist on Organic?
There are many reasons...health isn’t just about all the “good” you get out of the food...it is also about the
“bad” you don’t put in it. Organic foods do not use conventional pesticides, artificial fertilizers, irradiation of the food as a preservative, or food additives. And so, Organic production is less damaging to the environment in growing the food by not using these potential toxins...better for the water, soil, local land, the area wildlife and especially the farm worker who would normally be exposed to these chemicals.
Organic food requires less energy to produce and creates less waste in their wake.
Organic is generally agreed upon to have the potential for better nutritional value, a higher concentration of anti-oxidants, and better taste. Organic is good for the planet, the people who produce it, the people who buy it...and the people who market it...the Nussential’s family.
And why Fairtrade Coffee, and what is it?
Most of the world’s coffee is grown by farmers that own just a few acres of land. The Fairtrade movement helps the small producer and it’s workers against the large conglomerates. By re-moving the middle-man, fair wages can be paid to the farmer. Like the Nussentials “Path to Prosperity”, Fairtrade is an anti – poverty movement. We want you to earn all the income you wish, while aiming for the highest impact
possible to disadvantaged farm workers in developing countries. It helps create economic equity and empowers the worker in supporting health, educational, and retirement needs. Fairtrade products are usually organic as well.
World market prices for coffee, and other commodities, are highly volatile and often fall below the costs of production. A guaranteed stable price, that covers at least production and living costs, is an essential requirement for farmers to escape from poverty and provide themselves and their families with a decent standard of living. This standard includes...NO forced child labor...as well as health and safety minimums.
The Fairtrade movement has many benefits: It impacts 1 million workers or about 5 million people including their families worldwide. The consumer gets a high quality product from an ethical source...as their money improves people’s lives in areas of the world where before there was no hope. Fairtrade is good for the planet, the people who produce it, the people who buy it and the people who market it...the Nussential’s family.
Finally...Why NuJUVA?
Inviting someone over for Coffee now has new meaning. Be paid for reccomending this Rich Bold Coffee called NuJava! In addition to all of the above reasons...5% of every cup of coffee that you, and the people that you care about, drink every day goes to feed a child that does not have the life that we take for granted.
With this...We WILL “Earn Millions...Give Millions...Feed Millions”
Thank you for telling everyone you know about the benefits of spending their Coffee dollars with Nussentials!
Showing posts with label NuJAVA. Show all posts
Showing posts with label NuJAVA. Show all posts
Tuesday, April 27, 2010
Friday, September 4, 2009
NUJAVA!
Our dark roast gourmet coffee beans are shade grown, organic and Fair Trade certified.NUJAVA! Dark Roast Gourmet Coffee Beans... A unique organic dark roast comprised of South American and East African coffees giving it a pronounced, sharp flavor with a smoky, smooth finish. It's a balanced cup with hints of sweet berries that dazzle your taste buds, leaving you asking for more. Our Fair Trade certified beans create a true connoisseur’s cup.
Why Fair Trade coffee beans? With over 27 million acres of farmland worldwide dedicated to coffee production and an annual consumption of 12 BILLON pounds, coffee has become an extremely valued commodity. Fair Trade Certification empowers farmers and farm workers worldwide to lift themselves out of poverty by investing in their farms and communities, protecting the environment, and developing the business skills necessary to compete in the global marketplace. Fair Trade is much more than a fair price! Fair Trade principles include fair price, fair labor conditions, direct trade, democratic and transparent organizations, community development and the promotion of environmentally sustainable farming methods that protect farmers’ health and preserve valuable ecosystems for future generations. When you buy Fair Trade coffees, you are changing communities for the better.
Why organic? Organic coffee is generally agreed upon to have better taste. Organic coffee is an environmentally and socially responsible product. It's production helps protect valuable eco-systems and helps improve the lives of the growers and their families. Organic coffee is grown without the use of chemical pesticides and fertilizers, instead using methods and materials that have a low impact on the environment. Organic production systems replenish and maintain soil fertility, reduce the use of toxic and persistent pesticides and fertilizers and build biologically diverse agriculture.
Why shade grown coffee?
Taste - Coffee beans mature more slowly in the shade, increasing natural sugars and enhancing the flavor of the coffee.
Health - Next to tobacco, coffee is sprayed with more chemicals than any other product consumed by humans. Shade grown coffee is most often organically grown, free of chemical use. Shade coffee farms traditionally use little or no chemical fertilizer.
Environment - Shade grown coffee requires little or no chemical fertilizers, pesticides or herbicides. The shade trees filter carbon dioxide which causes global warming, and aid in soil moisture retention which minimizes erosion.
Why shade grown coffee?
Taste - Coffee beans mature more slowly in the shade, increasing natural sugars and enhancing the flavor of the coffee.
Health - Next to tobacco, coffee is sprayed with more chemicals than any other product consumed by humans. Shade grown coffee is most often organically grown, free of chemical use. Shade coffee farms traditionally use little or no chemical fertilizer.
Environment - Shade grown coffee requires little or no chemical fertilizers, pesticides or herbicides. The shade trees filter carbon dioxide which causes global warming, and aid in soil moisture retention which minimizes erosion.
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About Me
- Soraya
- Miami, FL, United States
- I have a lot to say.... strong opinions and deep understanding for truth... may justice always prevail!

